Well, this should be an interesting one.
It’s probably one of the top, if not the top, question I get and is Google searched.
Because, like seriously, what should you eat when you have Gastroparesis?
So, I am going to give you one answer that will annoy you, then I will have another one. Let’s get that out of the way first.
What Should I Eat for Gastroparesis?
First annoying answer:
When I am on a consult call and someone asks me this, I have to be completely honest with them and tell them, “it depends”.
While we all have this condition, there are other factors that play in to what their body can handle. There is no one-size-fits-all approach. I tried that with a course for people to go through, but I saw they still needed help with customizing their diet plans until they got their motility in gear.
Some people have reflux, have other conditions like diabetes, EDS and more. Some have methylation issues. Some don’t have access to certain foods. Some have a smaller budget. Some aren’t disciplined enough to reign in their diet. Some simply don’t want to make the changes. Some are too exhausted to try. Most have a messed up microbiome, but that looks different for everyone. Some have candida, SIBO.
And on and on. So, you see my point here in that I can’t say there is a silver bullet diet that will work for Gastroparesis. At least until I get to know you and your digestive system a little better, then I can work the magic for you there.
BUT…. I promise I won’t leave you hanging with no answers like every other doctor, dietitian or even other nutrition practitioners who just aren’t familiar enough with the intricacies of Gastroparesis.
Second Answer that has a bit more to it:
Okay, so just like the first answer says, some of this will depend on where you are at in your diagnosis and diet currently. However, this is a similar approach I take with my clients.
Start with liquids.
No, I don’t mean clear liquids like the doctor will give sometimes. I mean look to juices, smoothies, broth, broth-based soups, etc.
These will allow your body to start filling its nutrient stores that are more than likely depleted due to Gastroparesis. Except that it doesn’t have to work hard to digest.
Build your way up to soft solids.
This will look like cooked veggies in the broth soups. Making a smoothie and adding a few toppings. Things like mashed potatoes, etc. This stage is a slow build. There’s no rush and no rules except to listen to your body.
Build to solids for 1 meal a day.
Pick a meal like breakfast or lunch and make it normal food. This will allow your body to digest longer throughout the day and then utilize the liquids at dinner again.
Build to more solids in a day.
This might be a while, but it’s worth it. And this is done once you are tolerating each previous step easily.
Okay, great Aubrey, but what does that actually look like in a day? I got you.
Example for liquids:
Wake Up
Warm Lemon Water
Warm Broth
Smoothie (considered breakfast)
Warm Broth (like a snack)
Juice (lunch)
Warm Broth (snack)
Smoothie or juice or broth-based soup (dinner)
You do this daily until you feel no more pain, nausea, or anything. It can take a bit depending on what your diet is currently like. Also, this doesn’t mean you have to consume a lot each time. You consume to what allows you to feel satisfied and not overly full or bloated.
And this shouldn’t be a long-term phase. It’s not sustainable, but it is an important step in your journey back to normalcy.
For recipes and a few more examples, make sure you grab my free 3-day guide.
And if you’d like an even more extended version of that, the 15-day Extended Guide is the perfect resource for you.
Hopefully this was a helpful start for you.
Until next time,
Aubrey
Keep it Fresh. Keep it Simple. Keep it Real.
