The MRT food sensitivity test is a blood draw test that is a functional measurement of diet-induced sensitivity pathways. MRT simplifies a highly complex reaction and translates that into the most useable clinical information you can get – quantifying the inflammatory response to foods and food-chemicals.

MRT at a Glance

Functional

• Quantifies the inflammatory response to food & food-chemicals

• Accounts for clinical and subclinical inflammation

• Accounts for the widest range of inflammatory pathways

• Capable of measuring both innate and adaptive pathways